In an unusual occurrence, my part of SoCal experienced King Tides in back-to-back months.
Last month I went out to the Ventura Pier to see if the fishing picked up despite the cold Pacific Ocean water and for the most part the catch was better although still below what it is like when the water heats up. So, this month, I thought I would try fishing on Stearns Wharf in Santa Barbara, CA to gauge the King Tide’s effect in that part of the ocean. It didn’t take long to find out the answer.
As I headed north, the weather began to degrade as a heavy wet fog moved in. By the time I reached the wharf, everything was soaking wet and with the temperature was hovering around 40 degrees with a slight wind blowing that made it feel colder, I almost stayed in my warm car. Even though I was prepared for the weather, it was still a challenge to stay out in it. After an hour and half of no fish–or even nibbles–I decided to pack it in and head to the Ventura Pier. By the time I got there, the temperature was around 55 degrees and the sun was shining. For the next 2 and half hours, the fishing was slow, but better than it was up north and I ended up with several big Smelt which I gave to another fisherman. I have given him a number of Smelt in the past so this time, I asked him how he prepared this type of fish. He said he scaled them, filleted them, then marinated them in a mixture of vinegar and garlic powder. I may just try that the next time I get a bag full.
The ocean temperature should start rising in March and continue to warm up through September. I will still being going out to see how they are biting but I won’t be posting about these trips unless something unusual occurs.